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Event Description

Managing Food Emergencies: Strategies for A Community Response (MGT-447)

Overview

Managing Food Emergencies: Strategies for a Community Response

is a management-level course that teaches participants how to manage food emergencies using the emergency operations center (EOC), Incident Command System (ICS) principles, and best management practices.

Participants will manage a fictional food emergency using the guidelines and strategies of the Incident and Unified Command systems. The scenario will advance with every module, beginning with Module 2, from the point that a foodborne outbreak is detected. The scenario will progress throughout the modules from surveillance and into the transition to recovery. In Module 7, participants will engage in an after-action discussion to assess their current preparedness for a food emergency and the value of using ICS principles and practices, and adding Emergency Management as a food emergency response partner.

 
Details
Date(s)  Tue. Jul 30, 2019 8:00 am - 5:00 pm 
Wed. Jul 31, 2019 8:00 am - 5:00 pm 
Location Henderson County Emergency Services
2529 Asheville Highway, Hendersonville NC 28791 
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Handicap Accessibility No
WiFi Access  
Offered By Henderson County 
Primary Instructor FED, Direct Delivery 
Course Length 2 Days 
Course Hours 16 
CEUs  
Prerequisites

Offering Specific Information

NCEM is not providing meal or lodging reimbursement for this offering.

ALL REGISTRANTS WILL BE WAITLISTED.  This course is targeted to a pre-identified group of local and regional responders who would be involved in food emergency response.  Additional students may be approved if seats are available.  If you are approved, you will receive additional registration instructions which MUST be completed prior to attendance.

For more information, please contact Julie Schlegel at 828-817-2633 or julia.schlegel@ncagr.gov

 

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